BREAKFAST
- Daily tropical fruit platter, coffee, tea and tropical Juices, with fresh bread, toast, eggs…
LUNCH (Daily French bread basket)
- Roasted sea bass, on a bed of vegetables and pesto
- Milanese chicken burger and its fresh rocket salad
- Beetroot carpaccio and its walnut vinaigrette
- Chicken marinated with lime and honey, served with a seasonal vegetable crumble
- Calamari and its spicy chorizo, served with zucchini sauté
- Roasted king prawns served with tomato « à la provencale” and its watercress salad
- Chicken cesar salad
- Prawn salad with its pomelos, baby leaves and avocado
DINNER (Daily french bread basket)
- Baby peas and a mint cold soup, with prosciutto crispy bites
- Veal mignon, with capers and mashed potato
- Goat cheese with lemon confit and a coriander samosa
- Beef filet with herb butter and spinach
- Mahi-mahi rolled in smoked ham and saffron risotto
- Eggplant caviar with parma ham and crostini
- Duck breast filet with honey mustard
- Gaspacho
- Beef tataki, green asparagus
- Tomato, mozzarella mille-feuille
- Mussels and brocoli risotto
- Crabes cake, with avocado cream
- Lamb chops, garlic and lemon with roasted potatoes
DESSERT
- Lemon, lime cream and a shot of frozen Limoncello.
- Caramelized pineapple carpaccio with coconut sorbet
- Peach tart Tatiana
- crème brûlée
- Panna cota on a mango bed purée
- Ricotta of honey and pine nut.
- White chocolate and raspberry cheesecake
- Ricotta of honey and pine nut.
- Affagato: praline ice cream drenched in baileys
- Cold tartar with mango
- Chocolate and hazelnut mousse, squirt of Amarreto
- Tiramisu
- Red berry soup, caramel and salted butter crouton
- Poached pears, in a Earl Grey thé sirup
- Brioche perdu with a caramel ice cream
The fish you take will be served the same day on tartare carpaccio or grilled
Menu can change to guest requirement and local seasonal product
