• Daily tropical fruit platter, coffee, tea and tropical Juices, with fresh bread, toast, eggs…

LUNCH (Daily French bread basket)

  • Roasted sea bass, on a bed of vegetables and pesto
  • Milanese chicken burger and its fresh rocket salad
  • Beetroot carpaccio and its walnut vinaigrette
  • Chicken marinated with lime and honey, served with a seasonal vegetable crumble
  • Calamari and its spicy chorizo, served with zucchini sauté
  • Roasted king prawns served with tomato « à la provencale” and its watercress salad
  • Chicken cesar salad
  • Prawn salad with its pomelos, baby leaves and avocado


DINNER (Daily french bread basket)

  • Baby peas and a mint cold soup, with  prosciutto crispy bites
  • Veal mignon, with capers and mashed potato
  • Goat cheese with lemon confit and a coriander samosa
  • Beef filet with herb butter and spinach
  • Mahi-mahi rolled in smoked ham and saffron risotto
  • Eggplant caviar with parma ham and crostini
  • Duck breast filet with honey mustard
  • Gaspacho
  • Beef tataki, green asparagus
  • Tomato, mozzarella mille-feuille
  • Mussels and brocoli risotto
  • Crabes cake, with avocado cream
  • Lamb chops, garlic and lemon with roasted potatoes


plat 1


  • Lemon, lime  cream and a shot of frozen Limoncello.
  • Caramelized pineapple carpaccio with coconut sorbet
  • Peach tart Tatiana
  • crème brûlée
  • Panna cota on a mango bed purée
  • Ricotta of honey and pine nut.
  • White chocolate and raspberry cheesecake
  • Ricotta of honey and pine nut.
  • Affagato: praline ice cream drenched in baileys
  • Cold tartar with mango
  • Chocolate and hazelnut mousse, squirt of Amarreto
  • Tiramisu
  • Red berry soup, caramel and salted butter crouton
  • Poached pears, in a Earl Grey thé sirup
  • Brioche perdu with a caramel ice cream

plat 7

The fish you take will be served the same day on tartare carpaccio or grilled

Menu can change to guest requirement and local seasonal product